Who doesn’t love mashed potatoes? The heavenly, cloud-like texture; the butter-drenched style; the calories-be-damned contact of indulgence.
In a world of discord, they’re one meals we will just about all agree on. So we get it in the event that they’re your facet dish of selection for good ol’ meat-and-potatoes meals, fall potlucks, or your upcoming Thanksgiving or Friendsgiving feast.
However there’s a brand new spud on the block that deserves to share the highlight: smashed potatoes. Should you haven’t tried this somewhat-unorthodox methodology of potato prep, now’s the time.
With a crispy-on-the-outside, tender-on-the-inside texture that’s excellent for dipping, smashed potatoes are what would occur if french fries and mashed potatoes acquired married and made a craveable potato child.
Able to have a smashing good time within the kitchen? Right here’s the lowdown on the perfect smashed potato approach and must-try recipes.
When it comes to prep, mashed and smashed potatoes start the identical approach. Smashed potatoes begin off in a shower of boiling water, simmering till tender. However as an alternative of instantly getting whipped into creamy submission after draining, smashed potatoes require a couple of minutes of relaxation. Whereas they cool, you’ll preheat the oven to a excessive roasting temperature.
You then seize a baking sheet, extra substances, and your smashing implement of selection. We’d suggest a potato masher or the heel of your hand (protected by a towel), however be happy to get artistic. (We suspect… the house chef… within the kitchen… with the can of peaches.)
Now get smashing! A thickness of about ½ inch to 1 inch is right. As soon as smashed and topped with extras like olive oil, rosemary, or Parmesan, the taters get roasted for an extra 20 to 30 minutes, rising as golden, crispy cash of deliciousness.
One of the best potatoes for smashing
For the perfect outcomes, select small potatoes with skinny skins, like fingerling or child crimson. The smaller the potato, the upper the skin-to-flesh ratio, which is an efficient factor right here. The pores and skin is the place smashed potatoes’ crispiness actually shines.
OK, you is likely to be pondering, smashing potatoes is all effectively and good for these foodies who wish to get funky. However why ought to the remainder of us smash as an alternative of mash? We’re glad you requested.
First, smashed potatoes lend themselves effectively to varied wholesome preparations. As a result of extra baking time helps them maintain collectively underneath an additional layer of crispiness, they don’t want butter or cream for binding like mashed potatoes. Olive oil, herbs, and light-weight sauces can all add taste with out the most important energy and unhealthy fat.
Then there’s the handy bonus of no peeling. And should you’re the sort who digs dipping, smashed potatoes are for you. Their handheld portability makes them good for dunking in ketchup, barbecue sauce, or a flavorful aioli.
Lastly, not gonna lie — there’s one thing exhilarating concerning the pleasing crack of potato pores and skin you’ll hear with every smash. (Belief us — it’s weirdly satisfying, like the primary breakthrough faucet into crème brûlée.)
When you’ve tried it, you could end up looking your fridge for different meals to smash.
Should you’re satisfied you would give smashed potatoes a attempt, there’s no finish to the flavour combos you possibly can experiment with. These recipes simply may steal the hearts of even essentially the most hard-core mashers.
You received’t miss the butter of conventional mashed potatoes on this recipe crammed with better-for-you fat. Olive oil will get drizzled on the potatoes earlier than baking, and a creamy avocado-based aioli provides a zesty crowning glory.
No barbecue is full and not using a potato facet dish — why not make it these BBQ smashed potatoes? Dusted with a candy and savory spice combine and slathered in barbecue sauce, these are prone to disappear quick. To make them as wholesome as potential, select a low-sugar barbecue sauce.
three. Greek lemon smashed potatoes
Mediterranean flavors for the win! Lemon juice, garlic, and oregano make for a Greek-style facet dish that may complement grilled meats or kebabs or your T-Day turkey.
And simply 2 tablespoons of olive oil is all it takes to make these potatoes that serve six individuals. You’d be hard-pressed (pun meant) to discover a mashed potato recipe that might do the identical. You’ll want to try the key ingredient Karina makes use of for additional crispiness!
Typically easy is finest. For purists, these Parmesan-herb smashed potatoes function conventional potato accompaniments — herbs and cheese — with scrumptious outcomes.
And now for one thing fully completely different! Contemporary herbs and yogurt mix to create the home made chimichurri sauce that tops these smashed potatoes. Make additional sauce and serve it on meat or salad.